In total 10 technical presentations took place over the last two months of 2022. Our R&D team travelled to every corner of France (Champagne, Provence, Toulouse, etc.), as well as Italy, Croatia and Slovenia. 
 
Our digital offering also played a key role with a digital tasting event organised for our clients from the Loire Valley alongside our distributor LVVD and there were two webinars for our Latin American clients on the subject of oxygenation in collaboration with Vivelys and our distributor in situ, Altasur. 

All of these presentations were the ideal chance for both Christophe Loisel, R&D Director and Director of the Diam Bouchage Oenological Division, and Dimitri Tixador, Head of R&D, to go out and meet with clients and students in oenology to present our most recent innovations in terms of oxygen and to engage in friendly discussions.