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Diam Bouchage Chiffres 23-24

Diam Bouchage in cifre 23-24

diam-bouchage-cifre-23-24.pdf (132.6 Ko)

Articoli Tecnici

Revue des Œnologues n°180
Search for an analytical method adapted to OTR measurement of stoppers after long-term bottle ageing

xtapwebpons180recherche-dune-methode-danalyse-la-mesure-de-lotren.pdf (932.73 Ko)

Articoli Tecnici

Revue des Œnologues n°178
X-ray imaging and supervised classification based on the oxygen transfer of punched natural cork stoppers

xxtapwebloisel178imagerie-par-rayonxen.pdf (1.09 Mo)

Articoli Tecnici

Revue des Œnologues n°176
Bottle ageing of 3 white wines as a function of the stopper's permeability

xxtapwebloisel176etude-du-vieillissement-de-trois-vins-blancsen.pdf (712.48 Ko)

Articoli Tecnici

Revue des Œnologues n°172
Impact of oxygen permeability of stoppers on the aging of wines over a 10-year period

Part 3/3 : The case of Merlot et du Cabernet-Sauvignon

xxtapwebpons172partie3-3incidence-de-la-permeabilite-loxygeneen.pdf (1.17 Mo)

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